A Bourbon Gal in Utah

cocktails, cookery & occasional domestic badassery

Archive for the tag “Local First Utah”

Celebrate the Bounty | Eat & Drink Local

I’m the first gal who’ll admit to buying the occasional Costco rotisserie chicken. Hell, I’m getting my dog food and industrial bag of string cheese for my guys anyway and they’re RIGHT THERE. However, when I’ve got the chance, opportunity, and ability to shop at/from locally-owned producers, restaurants, and booze mongers you bet your ass I’ll pick a locally-owned or independent place first. According to Local First Utah, “Studies show that for every dollar spent in a locally owned Utah business, four times more of that dollar stays in our economy than would be the case with a national retailer.”

Photo courtesy of Local First Utah

Photo courtesy of Local First Utah

I’m all behind any campaign celebrating the Beehive State’s bodacious bounty, and am pleased as punch that the fine folks over at Local First Utah have made it their priority since 2006. I recently wrote for my other gig at cityhomeCOLLECTIVE about the awesome annual fundraiser for Local First Utah, “Celebrate the Bounty” 

Supporting locally-owned businesses, artisans, farms, creators, and independent operators, Local First Utah provides tools and resources to keep Utah businesses thriving. They also create buzz to get consumers out of big box stores and into independent shops, making the choice to “Buy Local First” an attractive economic and social imperative. Now that’s a damn fine message. Local First’s annual fundraiser Celebrate the Bounty is coming up October 15th at the rustic Rico’s Warehouse, and the fest will feature nosh from some of our fave local food talents: Avenues Bistro, Frida Bistro, From Scratch, Handle Park City, Pallet, Red Iguana, SLC Pop, and Zest, among a few fabulous others. Dranks will be flowing from the glorious shaker of Bar-X boozeman Jake Hall, vino from IG Winery, and Wasatch Brewery’s got the beer options covered. Sips ‘n’ eats: handled. Your tickets? Go get ‘em.

Purchase tickets HERE!

Local First presents Celebrate the Bounty

Thursday, October 15th, 7:00 pm – 10:00 pm

Rico’s Warehouse, 545 W 700 S, SLC

Beehive Bombshell

A million thanks to all y’all who took the time to vote for my cocktail the “Beehive Bombshell” over on the CocktailersAnonymous Instagram competition. Haven’t voted yet? Pretty please with cherries on top, go on over there, and pronto! Voting closes today and it’s a close one [though thanks in no small part to y’all, the Beehive Bombshell is ahead by a frog hair right now. Squeeee!]. It’s a riff on one of my favorite celebratory beverages, the festive French 75. I made this one using locally-produced Beehive Distilling Jack Rabbit Gin, and Utah-owned VIDA tequila añejo.

So. Good. It’s made even prettier [and tastier IMHO] by the kickass addition of Meyer lemon juice and sparkling rosé.

The Beehive Bombshell, as featured over on the Cocktailers Anonymous feed.

The Beehive Bombshell, as featured over on the Cocktailers Anonymous feed.

Beehive Bombshell

1.5 oz Beehive Jack Rabbit Gin

0.5 oz VIDA tequila añejo

1.25 teaspoons superfine sugar

0.5 oz Meyer lemon juice

Top with sparkling rosé [2-3 oz.]

In a cocktail shaker filled halfway with ice, add all ingredients except for the wine. Shake briefly to combine, then strain into a champagne flute. Top slowly with sparkling rosé. Garnish with an extravagant lemon peel, of course! Oh la la.

For an extended history-slash-rant on my love of the French 75, check out this story I wrote last winter over at the cityhomeCOLLECTIVE blog: “There’s something about a champagne cocktail that cranks the flyin’ high freak-flag level of any event right up to 11 from the first toast, and the French 75 is arguably THE classic bubbly cocktail. Fair warning: it’s the kind of cocktail that sneaks up on you like a velvet sledgehammer. After a few of these, you’ll be stumbling into the next day wearing nothing but a tuxedo jacket and false eyelashes. That don’t belong to you.”

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