A Bourbon Gal in Utah

cocktails, cookery & occasional domestic badassery

Archive for the month “March, 2015”

The MacHattan

Here’s an Irish-American twist on that New York classic, the Manhattan, made in the drier style of a Perfect Manhattan. A Manhattan crossed with a Tipperary Cocktail, y’all. Yum! 

The MacHattan

The MacHattan

The MacHattan Cocktail

To a bar glass with ice chunks add:

1 dash orange bitters

1 dash Angostura bitters

1/2 oz. Chartreuse

1/2 oz. sweet vermouth

2 oz. Irish whiskey

Stir, stir, stir with ice using a bar spoon for about 50 revolutions. Strain into a coupe glass, and garnish with a lime zest.

The story behind the drink…

Over the weekend, our family celebrated our 21st annual St. Patrick’s Day Bash. What started out over 20 years ago as a bunch of wild land firefighters and field biologists drinking whiskey in our cabin smack dab  in the middle western Washington’s nowhere has morphed a lot over the years. In the early iterations, guests were free to bring their dogs along for the festivities, as long as they didn’t drink all the Guinness. When we lived in Boston while my hubster was in graduate school, we had crazy late ragers with all kinds of guests; one year we suspect there was an actual leprechaun in attendance. Okay, maybe we stereotyped, however, if you’re a redheaded 5’0″ man with a neck tattoo of a feckin’ shamrock that covers an area from ear to collar, you’re just asking for it. We had one disastrous year of dog/baby overlap, then had to Ix-nay the canines. Y’all won’t be surprised to hear that later the toddlers and primary school aged kiddos proved to be even more shitty guests than the dogs.

From Beehive Distilling's Instagram feed. Love y'all! Everyone's a little Irish at our fest.

From Beehive Distilling’s Instagram feed. Love y’all! Everyone’s a little Irish at our fest.

This year we made it a ‘no kids’ party. Sure, there were fewer guests in attendance overall, but my stress factor was practically cut in half not having to entertain the little bastards. And feedback from our guests was all about the keeping it this way for a while, at least until the kids are old enough to be designated drivers. I didn’t have the space or time to mix MacHattan cocktails for the masses, but our friends cleared out three cases of Guinness, and 7 bottles of Irish whiskey [and no, we don’t serve green beer. We’re grown-ups, and that shit’s disgusting]. Guests knowing about our “only Irish beverages provided” rule brought their own bottles of wine, whiskey, and beer beyond number. We even had our local friends from Beehive Distilling stop by and they nudged a bottle of gin onto the bar. It magically disappeared rather quickly! Y’all are sneaky like that. Here’s my favorite Irish toast to you:

That those who love us love us well. And those that don’t, may God turn their ankles so we may know them by their limping!

Quick and Easy Irish Soda Bread

Every year I get requests for an Irish Soda Bread recipe, and this is my favorite. It’s a wonderful quick bread I should really make more often. Great slathered with butter and accompanied by a nice dram of Irish Whisky, of course. Enjoy!

A Bourbon Gal in Utah

Image Photo from the Society for the Preservation of Irish Soda Bread. These folks are serious.

Every year I make Irish soda bread for St. Patrick’s Day –slathered with butter and served, of course, with corned beef and cabbage—and I think, “Geez, this stuff is so easy to make.  And super tasty.  I should make it more often!”  Then, I drink too many Irish Coffees, run out of buttermilk*, and forget all about this stroke of brilliance until I start seeing corned beef in the cases at Costco in late February.

As many of y’all know, I really only bake under duress (excepting the “3-Bs”: brownies, biscuits, and birthday cakes).  All that measuring, weighing on scales, perfect ratios.  Accounting for altitude.  Ugh.  There’s a wonderful bakery down the street from my house to which my very responsible children Sprite and Tim Collins can go as my representatives and pick up…

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