I’m the first gal who’ll admit to buying the occasional Costco rotisserie chicken. Hell, I’m getting my dog food and industrial bag of string cheese for my guys anyway and they’re RIGHT THERE. However, when I’ve got the chance, opportunity, and ability to shop at/from locally-owned producers, restaurants, and booze mongers you bet your ass I’ll pick a locally-owned or independent place first. According to Local First Utah, “Studies show that for every dollar spent in a locally owned Utah business, four times more of that dollar stays in our economy than would be the case with a national retailer.”
I’m all behind any campaign celebrating the Beehive State’s bodacious bounty, and am pleased as punch that the fine folks over at Local First Utah have made it their priority since 2006. I recently wrote for my other gig at cityhomeCOLLECTIVE about the awesome annual fundraiser for Local First Utah, “Celebrate the Bounty”
Supporting locally-owned businesses, artisans, farms, creators, and independent operators, Local First Utah provides tools and resources to keep Utah businesses thriving. They also create buzz to get consumers out of big box stores and into independent shops, making the choice to “Buy Local First” an attractive economic and social imperative. Now that’s a damn fine message. Local First’s annual fundraiser Celebrate the Bounty is coming up October 15th at the rustic Rico’s Warehouse, and the fest will feature nosh from some of our fave local food talents: Avenues Bistro, Frida Bistro, From Scratch, Handle Park City, Pallet, Red Iguana, SLC Pop, and Zest, among a few fabulous others. Dranks will be flowing from the glorious shaker of Bar-X boozeman Jake Hall, vino from IG Winery, and Wasatch Brewery’s got the beer options covered. Sips ‘n’ eats: handled. Your tickets? Go get ‘em.
Purchase tickets HERE!
Local First presents Celebrate the Bounty
Thursday, October 15th, 7:00 pm – 10:00 pm
Rico’s Warehouse, 545 W 700 S, SLC