My high school buddy Cuba Libre posted on Facebook today
“Anyone know any noteworthy red, white, and blue gin cocktails?”
Sounds like another H.O.A.G.Y. (Help Out a Gal/Guy, Yeah?) to me!
Cucmber-Honeydew Gin Gimlet. Plymouth Gin didn’t pay me to use their booze. I just think it’s really tasty.
Here’s a slightly sweeter and lighter (alcohol-wise) version of a classic cucumber gimlet. Add a skewer of fresh cherries–beautiful and in season right now!– a honeydew ball, and a couple of blueberries and your cocktail is officially All-American.
Enjoy your 4th, and stay safe, y’all.
Cucumber-Honeydew Gin Gimlet
In a cocktail shaker muddle:
1/2 (about 1/2 cup) small sliced cocktail cucumber (or the same amount of a regular cucumber, peeled). Really crush the hell out of it.
Add 1 oz. strained honeydew melon puree,
1 oz. fresh-squeezed lime juice,
1/2 tsp. agave syrup,
2 oz. gin,
and a handful of ice.
Shake like crazy, and strain into an elegant glass. Add your red-white (well, pale green)-and blue garnish.