A Bourbon Gal in Utah

cocktails, cookery & occasional domestic badassery

Filthy Farmgirl – a harvest hot toddy!

The Filthy Farmgirl

The Filthy Farmgirl

I don’t know about y’all, but harvest has been dragging out forever around here, with our first hard frost just coming on just this week. Seems like we usually have snow in Salt Lake valley well before Halloween, so this Autumn has been a warm one. Instead of being able to stagger out the fruit and vegetable canning, then the hunt processing, this year’s harvest hit me all at once. I’ve been butchering the two (two!) mule deer the guys brought in from this year’s hunt, and of course bringing in all the garden veggies before frost. I have loads of tomatoes I still need to sort to ripen, and a bumper crop of tomatillos and green ‘maters I should pickle, fry, and salsa-fy verde style.

Until I get all that done, I’m going to enjoy a nice warm toddy to celebrate fall in all its glory. Hope y’all do, too.

The Filthy Farmgirl

To a heavy 5-6 oz. mug, add:

2 oz. bourbon

1 heaping Tbs.. sorghum or molasses

juice of ½ lemon

a generous pinch of smoked sea salt (I used Durango smoked salt)

a dash of cayenne pepper

Stir with a cinnamon stick until the sorghum is completely combined into the other liquids. Slowly pour in 2 oz. of hot (not boiling) water, and stir again.

 

Enjoy with a good book, and look forward to getting a sustainable manicure in another few weeks – we’ve still got plenty of pickling and sausage-making ahead!

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: